Nutraceutical Business Review: Literature review recognises Ahiflower Oil as a sustainable alternative to marine omega-3s

This review’s recognition of Ahiflower oil’s beneficial and different health-promoting effects stemming from its uniquely high levels of ALA, SDA, and GLA augments recently published findings that Ahiflower oil matches pure marine DHA in rates of replacing and deploying new DHA into liver, adipose, and brain tissues in mice, despite not raising circulating DHA levels.