BNN: Ahiflower Oil: A Sustainable, Plant-Based Omega-3 Revolution

Despite not containing DHA, Ahiflower oil holds the potential to offer significant omega-3 levels, thus providing a plant-based solution that doesn't impact marine ecosystems.

Andrew Hebard, founder, and CEO of Natures Crops International, points to the potential of plant oils such as Ahiflower in addressing omega-3 deficiencies without harming marine life or relying on genetically modified crops.

The research highlights the efficiency of the omega-3 SDA (stearidonic acid) found in Ahiflower oil, which is effectively converted into DHA within key tissues.