Nutrition Insight: Revolutionizing omega-3: Natures Crops Ahiflower Oil emerges as a potent and sustainable alternative

Evidence of the anti-inflammatory properties of fatty acids derived from Ahiflower is growing. In addition, the demand for omega-3 from fish catch — anchovies, sardines, herring or menhaden — can no longer be met sufficiently due to significant decreases in fish stocks.

“This demand may not be met because of insufficient fisheries catch due to the reduction in fish stocks from overfishing and climate change. Hence, alternative sources of EPA and DHA to fish need to be seriously considered and their potential explored,” Dr. Baker underscores.