Ahiflower® oil has been the focus of a new study by Prof. Richard Bazinet, Assistant Prof. Adam Metherel and their research team. This study explores the omega-3 fatty acids present in Ahiflower (Buglossoides arvensis) oil shown to help synthesize DHA (docosahexaenoic acid) in key tissues like the liver, fat, and brain in mice in an animal study published in BBA – Molecular and Cell Biology of Lipids, even though Ahiflower oil doesn’t contain DHA.
NutraIngredients: Ahiflower® Oil Matches Marine DHA for Tissue DHA Needs: Study
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Nutrition Insight: Plant-based omegas: Natures Crops International-backed research hails benefits of Ahiflower oil
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