Research conducted by the University of Alberta in Edmonton Canada looked at using oil from the seeds of Buglossoides Arvensis, commonly referred to as Ahiflower®, a common weed found in the UK, and compared them to soybean and fish oil in a Total Parental Nutrition (TPN) study using mice. The results were powerful – significantly lower inflammation, marked improvement in key immunity factors significantly improved insulin sensitivity and an improved gut microflora.
Nutraceutical Business Review: UK Plant Could Improve Health of Chronically Ill
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